Amid the skyscrapers of central, discover tiny side alleys leading to family restaurants that have stood for a hundred years or more…
Venture across the water to Kowloon, where the culinary delights of Temple Street Night Market and traditional dai pai dongs await…
Find the old-school eateries nestled amid the glamorous shopping streets of Causeway Bay, with Cantonese delicacies to explore…
In the corner of the dim sum restaurant, an elderly man sits with the daily newspaper. On the table is a teapot with its matching white porcelain teacup and of course a singular bamboo steamer…
Outside Hong Kong Central’s iconic Lan Fong Yuen stands a line of customers ready to be seated. As the line extends down the steady slope of the street, customers are browsing through Instagram and Little Red Book…
For many, Covid-19 was a window of temporary quarantine and social distance. But for many restaurants, it meant a brutal shutdown. Due to the strict social distancing protocols set by the Hong Kong government, many smaller restaurants…
Imagine brewing milk tea with women’s stockings… The thought of that might scare many away, but to Lan Fong Yuen, it is a legacy of 72 years; a recipe that originated from a sailor friend bringing Celyon Black Tea…
Social stratification refers to the establishment of a social hierarchy which is determined by socioeconomic factors, such as income, wealth, occupation, and even education…
1 star? 2? 3, 4, or 5? How many stars are you going to leave? Reviews are the new bread and butter of restaurants. They influence the choice of potential customers to walk through the door….
